Ingredients：Flower Mushroom：12 Pieces，Ginkgo Nut：12 Pieces，rap：8pieces。
Condiments：Soy Bean Sauce：Two Spoons，Soup：One Cup，Sugar：1/2 spoon，Starch Soup：A little，Balsam：1/2 Spoon
B grade Salt：1/2 Spoon，Essence Of Chicken：1/2 Spoon，Oil：1 Spoon，Water:Proper Amount。
Recipe：
1、Put the Ginkgo,flower mushroom as well as the salt into the pot。
2、Cook the boiled ginkgo, fried mushroom with condiments until they are ready。
3、Add condiments and put them in the dish